Chicken Salad on a Bed of Spinach

1 c. spinach, roughly torn

1/2 cooked chicken burger, ground (equal amount of a cooked chicken breast could also be used)

1/2 small zucchini and 1/2 medium carrot, shredded

1 tsp. oil

1 T. non-fat plain yogurt

1 T. Sesame Teriyaki sauce, such as Organicville.

Put the spinach on a plate.  Combine remainder of ingredients in small bowl, place on top of spinach. The chicken salad blend would also work well in a wrap or as a sandwich.  Serves one, easily doubles or triples. Enjoy!